Our Agave-based cutlery provides an excellent eco-friendly alternative to conventional utensils. Its robust construction ensures it can handle everything from steak to hot or cold meals, making it a versatile choice. The elegant design is well-suited for in-house dining, elevating the quality of take-out presentations, and enhancing the dining experience for your guests at home.
What sets our cutlery line apart is its commitment to biodegradability in active landfills. We strongly encourage disposing of these utensils in the trash after use. Our cutlery is certified to biodegrade, having undergone rigorous testing according to ASTM 6400 and 5511 standards. This ensures that our products not only serve their purpose effectively but also align with responsible environmental practices.